A semi-sweet wine produced from Seyval Blanc grapes. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
Food Pairings
Roasted Turkey Breast1 - 4-5 lb turkey breast, skin on
2 Tbsp melted butter
Kosher salt, to taste
Freshly ground black pepper, to taste
½ cup chicken stock or turkey stock for basting
Directions:
- Preheat oven to 450°F.
- Place the turkey breast on a rack in a roasting pan.
- Brush turkey with the melted butter, then season generously with Kosher salt and black pepper.
- Roast for 45 minutes to 1 hour, basting twice with stock — once after about 15 minutes and again about 15 minutes later.
- When thermometer reads 155°F, remove the turkey from the oven. Cover loosely with foil and let it rest for 10 minutes before carving and serving.
See our AWARDS page to see what honors this wine has received.
