Our own semi-sweet white wine that will make you hum The Sound of Music. Use with seafood and fowl.
Summer Salad Served With Eagles Landing Edelweiss Gold Medal Recipe
1/4 sm. onion, chopped
3 tbsp. cider vinegar
2 tsp. spicy brown mustard
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. vegetable oil
1/2 lb. bacon, crumbled
2 bunches romaine lettuce, torn into bite size pieces
1 can hearts of palm, quartered
1 can water-packed artichoke hearts, quartered
4 oz. blue cheese, crumbled
1 red bell pepper sliced
Puree onion with vinegar in blender. Transfer to medium bowl. Using electric mixer, blend mustard, sugar, salt and pepper.
Gradually add oil in thin, steady stream and continue beating until thick. Mix lettuce, hearts of palm, artichokes, blue cheese and bacon in serving bowl. Toss with dressing to taste. Serve.
Serve with a chilled glass of Edelweiss wine.
See our AWARDS page to see what honors this wine has received.