Our own semi-sweet white wine that will make you hum The Sound of Music. Use with seafood and fowl. 

 

Summer Salad Served With Eagles Landing Edelweiss Gold Medal Recipe

1/4 sm. onion, chopped
3 tbsp. cider vinegar
2 tsp. spicy brown mustard
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. vegetable oil
1/2 lb. bacon, crumbled
2 bunches romaine lettuce, torn into bite size pieces
1 can hearts of palm, quartered
1 can water-packed artichoke hearts, quartered
4 oz. blue cheese, crumbled
1 red bell pepper sliced

Puree onion with vinegar in blender. Transfer to medium bowl. Using electric mixer, blend mustard, sugar, salt and pepper.

Gradually add oil in thin, steady stream and continue beating until thick. Mix lettuce, hearts of palm, artichokes, blue cheese and bacon in serving bowl. Toss with dressing to taste. Serve.

Serve with a chilled glass of Edelweiss wine.

8 servings.

 

See our AWARDS page to see what honors this wine has received.

About Us

Eagles Landing Winery is a small family business located in downtown Marquette Iowa along the Mississippi River on the Great River Road.
We planted our first grapes in 1999 and have been producing our own "Marquette Maid" branded wines since 2003. Our wines can be found at over 125 locations in northeast Iowa and Southwest Wisconsin.

Winery Hours: Daily 10-5

Closed Christmas, Easter, Thanksgiving and New Years Day.

We will close early on Christmas Eve and New Years Eve so call ahead.

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Gift Certificates Are Available. We are fully Handicap Accessable.

Our Wine Making Philosophy

is simple.
  • Patience, Patience, Patience
  • Meticulous attention to every wine making detail
  • An ardent focus on quality

Our mission

is not be the biggest winery in Iowa, merely the best.

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