An American dry white wine that is clean, crisp and subtle.
Pairs well with seafood or fowl.

Food Pairings

Baked Trout


Ingredients: 2-4 Trout Fillets
1 Lemon - Sliced
Seasoning Salt
Black Pepper

Preheat oven to 350°F. Lay trout filets out on aluminum foil, (cut large enough to seal as pouch). Season to taste. Place lemon slices evenly over fillets, topping each slice of lemon with a thin pat of butter or margarine. Fold tin foil to seal pouch tightly. Place on cookie sheet and bake for 25-30 minutes.


See our AWARDS page to see what honors this wine has received.


About Us

Eagles Landing Winery is a small family business located in downtown Marquette Iowa along the Mississippi River on the Great River Road.
We planted our first grapes in 1999 and have been producing our own "Marquette Maid" branded wines since 2003. Our wines can be found at over 125 locations in northeast Iowa and Southwest Wisconsin.

Winery Hours: Daily 10-5

Closed Christmas, Easter, Thanksgiving and New Years Day.

We will close early on Christmas Eve and New Years Eve so call ahead.

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Gift Certificates Are Available. We are fully Handicap Accessable.

Our Wine Making Philosophy

is simple.
  • Patience, Patience, Patience
  • Meticulous attention to every wine making detail
  • An ardent focus on quality

Our mission

is not be the biggest winery in Iowa, merely the best.

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